I'm also flying high with "Aerial." It has wedged its way into the "music while I'm cooking" rotation.
Tonight's dinner menu: spaghetti with meat sauce featuring plenty of garlic, wine, and sauteed pearl onions, served with a side of disc 2.
Oh for a record to go with steak. (I mesquite-grill it outside, so the music would have to be loud.)
Herring405
