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Eating a chunk of Amish muenster cheese with a slice of moist pumpernickel for dinner (that’s tea 4the peops in Oz), and …remembering my pop used to make muenster cheese and white radish sandwiches. Mmm, yum. But I haven’t seen a white radish anywhere in years. Anybody had a fresh mild/sweet creamy tasting white radish recently or have they joined the extinction list?
Eating a chunk of Amish muenster cheese with a slice of moist pumpernickel for dinner (that’s tea 4the peops in Oz), and …remembering my pop used to make muenster cheese and white radish sandwiches. Mmm, yum. But I haven’t seen a white radish anywhere in years. Anybody had a fresh mild/sweet creamy tasting white radish recently or have they joined the extinction list?
